Eitur-ah tarlang turin ti

Health & Family Welfare Department-a Commissioner of Food Safety chuan Section 30 of Food Safety and Standards Act, 2006 tlawh-chhanin, ‘Chhang leh Sweets, ei nghal mai theih (loose sweets and bakery products) - Pastry, Cream buns, Laddoo, Rosgulla, Khoya ang chi leh a dangte siam leh zuartu zawng zawngin hralh atana an chhawpchhuahna thleng (tray/container)-ah ei tur hming, siam ni leh best before te an tarlang ngei ngei tur a ni’ tiin hriattirna a tichhuak a. Hei bakah hian bakery product sarang a funah label dah vek tur a nih thu leh Label-ah chuan FSSAI license number, ei tur hming, veg leh non-veg symbol, siam ni, use by date leh taksa huat theih thil (allergen) a tel chuan tarlan bawk tur a nih thu a tarlang bawk. Hei bakah hian ei tur funna bawm chilh nan, stapler emaw thir lam chi reng reng hman tawh loh tur a nih thu a tarlang a ni.